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No Reservations

I love his show. He makes me feel life. He gives me inspiration to learn more about other people – their food, their life, their culture.





Unlike other travel journalists, he doesn’t seem boring to me. No scripts. No rehearsals. Just plain, factual, candid, and bold Anthony Bourdain.

I am a fan. Yes, I would admit that. I am not even sure what made me love this guy. Maybe it is because of his superb insight at NO RESERVATIONS, the number one travel show in the globe.

Bourdain’s love for food is contagious. He surely knows what he is doing. He doesn’t need a script. A 28-year veteran of professional kitchens, Bourdain experienced it all – from the dishwashing tub, to the oven and down to the tables.

To know more about him and his travels, read his books, Kitchen Confidential, A Cook's Tour, The Nasty Bits, and the partner book to the Travel Channel series, No Reservations.

As for me, I am more than a fan now that Bourdain visited our country, the Philippines. I am doubly proud though because out of the 7,000 islands in the country, he chose to go to Pampanga and taste our very own “Sisig,” a native cuisine of the Kapampangans (Please see related story at Celebrate Life in Pampanga!).

In his own blog, Bourdain wrote the following about his recent trip to Angeles City, Pampanga, Philipines:

“What we did get right, I'm quite sure, was making sure that the amazing, porky delights of "sisig" got plenty of camera time. If you've never had this divine mosaic of pig parts, chopped and served sizzling and crisp on one side on a screaming hot platter, then you've yet to have one of the world's best beer drinking dishes. And speaking of pig? It can now be said that of all the whole roasted pigs I've had all over the world, the slow roasted lechon I had on Cebu was the best. This puts the standings in the Hierarchy of Pork as follows:
#1. Philippines
#2. Bali
#3. Puerto Rico”
By Anthony Bourdain on February 16, 2009

Anthony Bourdain is one of the icons in travel and living channel. What he says matter to the whole world, especially to those who respect food and cultures. I am very proud that he visited our home province.
Read More 0 comments | Posted by mini | edit post

Born with a Golden Heart!



He was born from the rich clans of Henson, Suarez and Tayag in Pampanga. He is the president of Mother Earth, one of the pioneer meat processing firms in the region. But unlike other meat processors, Mother Earth stands up to its name.

Renato “Abong” Tayag Jr. or simply Tatang Abong as we dearly call him is not only an entrepreneur but likewise an environmentalist, agriculturist and advocate of development. I cannot remember a single soul who can say bad thing against Tatang Abong. This is because he is very kind, industrious and generous.

His numerous advocacies for environmental protection and agriculture speak of his leadership in various organizations in the region. These include Advocacy for the Development of Central Luzon (ADCL), PAMPRO, Taguete Foundation Inc., Regional Development Council, Metro Angeles Chamber of Commerce and Industry (MACCI) and Pampanga Chamber of Commerce and Industry.

Tatang Abong is almost 60. Of all the things that I have learned while working with him, the most prominent is his idea on the empowerment of the middle class. Tatang ABong believes that the middle class sector is the hope of the Philippine nation. This sector, he said, has the power to change the corrupt system of government because the middle class controls production and therefore has economic independence. The middle class can choose efficient and new breed of leaders.

And the biggest number of people that could become middle class as the farmers and fisherfolk. Tatang Abong said that given more opportunities, support and capital, the huge number in the agriculture sector can spin our country’s economy and eventually change politics and government.

Tatang Abong is just one of the many philanthropists in the country who are truly concerned on the general welfare of the public. He is one of the few who truly understands the dynamics of the local economy.

Read More 0 comments | Posted by mini | edit post

Fat and Furious!


He loves cars, especially his Ferrari miniatures. He is bubbly and naughty. He is likewise sweet but don’t touch his cars. Because once you do, you’ll be sorry. He can be too loud and furious!

That’s my two-year old son, Boy2. He literally sleeps with a car in his hand. I just hope that he will get something out of his fascination with cars someday.


He could become a car builder, car racer or a car dealer. Who knows? This early he knows the best cars just by their looks. So going back to his Ferraris, he is so excited when I bought the Shell Formula X miniatures that came in six for every set. Here are a few trivia about Ferrari. It is an Italian sports car manufacturer based in Maranello, Italy. The company was founded by Enzo Ferrari in 1928. Ferrari has been acclaimed for its important role in racing, especially in Formula One, where it has enjoyed great success. By the way, the first Ferrari road car was the 1947 125 S, powered by a 1.5 L V12 engine.

I wish my son will have one of Ferrari’s creations when he reaches 20. I don’t know though how he could manage to have one. But I wish him all the best!
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Faces and Colors

  • About this blog
      Every person has his own story. For every face there is a unique life and experience. It doesn't matter what skin tone people have or what they eat...what matters is the lesson we get from their story. Faces and Colors speaks of life's tapestries. Your story might be another person's inspiration.
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